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Prevention & Pre-Diagnosis

Best Practices

Northern Westchester Hospital

Mary Donner Lesser Staff Relaxation Room

Through a private donation, the Mary Donner Lesser Staff Relaxation Room was created and dedicated to Northern Westchester Hospital staff. This room provides a quiet place for staff to take a few minutes to step away from their duties during a stressful time to re-group or re-energize. The room contains two massage chairs, a white noise machine a guest book and a pleasant ambiance. Staff swipe their card key to gain access to this room and NWH security provides HR with a list of staff who visit this room each week. NWH Staff...

Research & Evidence

Centers for Disease Control and Prevention
Campbell, Kristin; Kerri M. Winters-Stone; Joachim Wiskemann; Anne M. May; Anna L. Schwartz; Kerry S. Courneya; David S. Zucker; Charles E. Matthews; Jennifer A. Ligibel; Lynn H. Gerber; Stephen G. Morris; Alpa V. Patel; Trisha F. Hue; Frank M. Perna; Kat
Medicine & Science in Sports & Exercise

Brochures/Reference

Smart Food Choices

The purpose of this document is to help you implement food service guidelines in your government work site or other public facilitya to increase the availability of healthier choices at food service venues, including cafeterias, concession stands, snack bars, and vending machines. The Centers for Disease Control and Prevention recommends using the Health and Sustainability Guidelines for Federal Concessions and Vending Operations from the US Department of Health and Human Services (HHS) and the General Services Administration (GSA), but the action steps in this document are applicable to any food service guideline. The HHS/GSA guidelines include specific food and nutrition standards that are based on the Dietary Guidelines for Americans 2010 and sustainability standards for food and food service operations. 

State of OK Executive Order 2013-43

Executive Order prohibiting the use of electronic cigarette or vaping device on any and all properties owned, leased or contracted for use by the State of Oklahoma, including but not limited to all buildings, land and vehicles owned, leased or contracted for use by agencies or instrumentalities of the State of Oklahoma.

State of OK Executive Order 2012-01

Executive Order prohibits the use of any tobacco product on any and all properties owned, leased or contracted for use by the State of Oklahoma, including but not limited to all buildings, land and vehicles owned, leased or contracted for use by agencies or instrumentalities of the State of Oklahoma. The goal of this Executive Order isto provide for a healthier work environment, encourage healthier lifestyle choices for state  employees and protect visitors to state property. 

Adopting Tobacco-free Policies on Campus

This guide is designed to assist with the creation of effective and enforceable tobacco-free policies for higher-education institutions.

State of CO Executive Order B 2018 011

Amending Executive Order D 0036 90 Regarding Smoking in State Buildings and Further Directing State Agencies to Take Action to Limit the Use of Tobacco Products, Vaping 
Products, and E-Cigarettes by Youth