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Nutrition & Healthy Weight

Sustain a culture that values, enables, and supports healthy food choices. Provide access to healthy nutrition.

An organization must demonstrate that its culture promotes and encourages healthy food choices. The application provides many suggested ways to meet this requirement, not all required. However, you’ll be required to check off a sufficient number of boxes to demonstrate you are offering programming to help employees make healthy food choices. When evaluating your application, the Accreditation Review Board (ARB) will take into consideration your organizations size, number of locations and industry.

Sustain a culture that values, enables, and supports healthy weight management. Provide access to healthy weight management programming and/or services.

An organization must demonstrate that its company culture promotes and encourages healthy weight management. The application provides many suggested ways to meet this requirement, not all required. However, you’ll be required to check off a sufficient number of boxes to demonstrate you are offering programming to help employees maintain a healthy weight. When evaluating your application, the Accreditation Review Board (ARB) will take into consideration your organizations size, number of locations and industry.

Nutrition & Healthy Weight Best Practices

RWJBarnabas Health

BHealthy and Beth Challenge

12 Week Wellness and healthy weight challenge offered free of charge to help employees increase their activity level and make better choices in the food they eat.  Offered free of charge 3 times a year and focuses on healthy weight and lifestyle. The program offers support and lifestyle behavior education for healthy behaviors and prizes are awarded for goals met.  Participants are rewarded for completing the program through our BHealthy rewards program.

Brochures/Reference

Smart Food Choices

The purpose of this document is to help you implement food service guidelines in your government work site or other public facilitya to increase the availability of healthier choices at food service venues, including cafeterias, concession stands, snack bars, and vending machines. The Centers for Disease Control and Prevention recommends using the Health and Sustainability Guidelines for Federal Concessions and Vending Operations from the US Department of Health and Human Services (HHS) and the General Services Administration (GSA), but the action steps in this document are applicable to any food service guideline. The HHS/GSA guidelines include specific food and nutrition standards that are based on the Dietary Guidelines for Americans 2010 and sustainability standards for food and food service operations.